Schenectady Co. CC
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| Record 1 out of 11 |
 
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| Holdings | All items |
| Record format | <Videorecording> |
| <Media> | |
| Title |
 Serving safe food video series [videorecording] / Educational Foundation of the National Restaurant Association.
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| Edition |
2nd ed. |
| Imprint |
Chicago, Ill. : The Foundation, c1994.
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| Descr. |
6 videocassettes (82 min.) : sd., col. ; 1/2 in. + 5 guides. |
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| Call Number |
VIDEO TX911.3 .S3 S4 1994 Media Loan |
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| Gen. note |
Copyright date on cassette label: 1993. |
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Guides contain background information and suggestions for classroom use. |
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No guide for pt. 6 available. |
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| Contents |
pt. 1. Introduction to food safety (13 min.) -- pt. 2. Receiving and storage (13 min.) -- pt. 3. Preparation, cooking, and service (15 min.) -- pt. 4. Proper cleaning and sanitizing (12 min.) -- pt. 5. Personal hygiene (11 min.) -- pt. 6. Managing food safety, a practical approach to HACCP (21 min.). |
| Abstract |
Discusses basic procedures for ensuring that food remains safe for consumption from delivery of the ingredients to the customers’ plates. |
| System details |
VHS-Standard play. |
| Subject |
Food handling. |
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Food service -- Sanitation. |
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Food poisoning -- Prevention. |
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Food service employees -- Health and hygiene. |
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Food service -- Safety measures -- Programmed instruction. |
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| Add.Entry |
Educational Foundation (National Restaurant Association) |
| Add.Title |
Introduction to food safety |
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Receiving and storage |
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Preparation, cooking, and service |
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Proper cleaning and sanitizing |
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Personal hygiene |
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Managing food safety |
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| Document Type |
Videotape |
| Sys. no. | 000065176 |
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| Holdings | All items |