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Results for W-Subject= hospitality industry; Sorted by: Year (descending)/Title
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Cover Author Title
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Year Call Number Copies Owned/Out Availability
1

Marketing plans.  2008 RESERVE TX911.3 .M375 2008

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2

Nutrition : competency guide.  2007 RESERVE TX911.3.C8 N87 2007
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3
Feinstein, Andrew Hale. Purchasing for chefs : a concise guide /  2007 TX911.3.P8 F455 2007
Table of contents
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4
Barth, Stephen C. Hospitality law : managing legal issues in the hospitality industry /  2006 KF2042.H6 H67 2006
Table of contents
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5
Reid, Robert D. Hospitality marketing management /  2006 TX911.3.M3 R443 2006
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6
Pizam, Abraham. International encyclopedia of hospitality management /  2005 REF TX905 .I68 2005x

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7
Feinstein, Andrew Hale. Purchasing : selection and procurement for the hospitality industry : student workbook /  2005 TX911.3.P8 F452 2005

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8
Feinstein, Andrew Hale. Purchasing : selection and procurement for the hospitality industry /  2005 TX911.3.P8 F45 2005
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9
Zhou, Zongqing. E-commerce and information technology in hospitality & tourism /  2004 TX911.3.E4 Z46 2004
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10
Cournoyer, Norman G. Hotel, restaurant, and travel law : a preventive approach /  2004 KF951 .C6 2004

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