Schenectady Co. CC
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| # | Cover | Author | Title Link to Full Record |
Year | Call Number | Copies Owned/Out | Availability | |
|---|---|---|---|---|---|---|---|---|
| 1 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Mattel, Bruce. | Catering : a guide to managing a successful business operation / | 2008 | SMALL BUS. COLL. TX921 .M38 2008 Table of contents only |
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| 2 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Scanlon, Nancy Loman. | Catering management / | 2007 | TX921 .S34 2007 Table of contents |
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| 3 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Godsmark, Carol. | Starting and running a catering business : how to start and manage a successful enterprise / | 2006 | SMALL BUS. COLL. TX921 .G63 2006 |
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| 4 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Dodgshun, Graham. | Cookery for the hospitality industry / | 2004 | TX651 .D63 2004 Table of contents |
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| 5 |
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Schmidt, Arno, | The banquet business / | 2001 | TX943 .S35 2001 |
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| 6 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Scanlon, Nancy Loman. | Catering management / | 2000 | TX921 .S34 2000 |
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| 7 |
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Sanders, Edward E. | Catering solutions : for the culinary student, foodservice operator, and caterer / | 2000 | TX921 .S32 2000 |
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| 8 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Davidson, Diane Mott. | The grilling season / | 1998 | PAPERBACK |
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| 9 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Davidson, Diane Mott. | The main corpse / | 1997 | PAPERBACK |
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| 10 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Wigger, G. Eugene. | Themes, dreams, and schemes : banquet menu ideas, concepts, and thematic experiences / | 1997 | TX921 .W6 1997 |
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