Schenectady Co. CC
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| # | Cover | Author | Title Link to Full Record |
Year | Call Number | Copies Owned/Out | Availability | |
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| 1 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Dahmer, Sondra J. | Restaurant service basics / | 2002 | TX925 .D33 2002 Table of Contents |
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| 2 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Table side service | 1994 | VIDEO TX881 .T3 1994 |
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| 3 |
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Axler, Bruce H. | Food and beverage service / | 1990 | TX925 .A89 1990 |
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| 4 |
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Ponce, Mario. | Waiting on America : a food server’s guide to greater income / | 1990 | TX925 .P66 1990 |
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| 5 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Dahmer, Sondra J. | The waiter and waitress training manual / | 1988 | TX925 .D34 1988 |
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| 6 |
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Martin, William B. | The restaurant server’s guide to quality customer service : a step-by-step resource to increase y | 1987 | TX925 .M37 1987 |
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| 7 |
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Kanner, Robert. | The art of waiting tables | 1986 | VIDEO TX943 .A77 1986 |
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| 8 |
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Penn, Gary. | Menu merchandising | 1986 | VIDEO TX943 .M46 1986 |
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| 9 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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DeVoss, Lishka. | How to be a professional waiter (or waitress) : everything you need to know to get the right job | 1985 | HD8039.H8 D48 1985 |
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| 10 |
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Basic responsibilities of waiters & waitresses | 1983 | FILM TX925 .B37 |
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