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Results for W-Subject= restaurants; Sorted by: Year (descending)/Title
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Cover Author Title
Link to Full Record
Year Call Number Copies Owned/Out Availability
1
Genovese, Peter, Food lovers’ guide to New Jersey : best local specialties, markets, recipes, restaurants, events 2008 TX907.3.N5 G46 2008
Contributor biographical information
Publisher description
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2
Stern, Jane. Roadfood : the coast-to-coast guide to 700 of the best barbecue joints, lobster shacks, ice crea 2008 TX907.2 .S84 2008

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3
Purner, John. The $100 hamburger : a guide to pilot’s favorite fly-in restaurants /  2007 TX907 .P87 2007

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4

New York City : selection of restaurants and hotels.  2007 F128.18 .N373 2007

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5

Nutrition : competency guide.  2007 RESERVE TX911.3.C8 N87 2007
Table of contents only
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6
Belknap, Maria. The restaurant & bar English/Spanish Spanish/English dictionary = Diccionario inglés/español e 2007 REF TX905 .B45 2007

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7
Edge, John T. Southern belly : the ultimate food lover’s companion to the South /  2007 TX715.2.S68 E3285 2007
Table of contents only
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8
Katsigris, Costas. Design and equipment for restaurants and foodservice : a management view /  2006 TX911.3.M27 K395 2006
Table of contents
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9
Kanter, Evelyn. Eating the Hudson Valley : a food lover’s guide to local dining, wineries, and more /  2006 TX907.3.H83 K36 2006

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10
McLaren, Malcolm, Fast food nation  2006 LEISURE DVD PN1997 .F378 2006

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