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Results for W-Subject= quantity cookery; Sorted by: Year (descending)/Title
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#	Author	Title Link to Full Record	Year	Call Number	Availability
1	Gisslen, Wayne,	Professional cooking /	2007	TX820 .G54 2007 Table of contents	Is it here?
2	Garlough, Robert,	Modern garde manger : a global perspective /	2006	TX820 .G37 2006 Table of contents	Is it here?
3		Moosewood Restaurant cooks for a crowd : recipes with a vegetarian emphasis for 24 or more /	2006	TX837 .M6743 2006 Publisher description	Is it here?
4		The professional chef /	2006	TX820 .P738 2006 Table of contents	Is it here?
5	Dodgshun, Graham.	Cookery for the hospitality industry /	2004	TX651 .D63 2004 Table of contents	Is it here?
6		Garde manger : the art and craft of the cold kitchen /	2004	TX830 .G37 2004	Is it here?
7	Schmidt, Arno,	Chef’s book of formulas, yields, and sizes /	2003	REF TX820 .S355 2003 Publisher description Table of contents	Is it here?
8	Schmidt, Arno,	Chef’s book of formulas, yields, and sizes	2003	Ebook An electronic book accessible through the World Wide Web; click for information	Is it here?
9	Gisslen, Wayne,	Professional cooking /	2003	TX820 .G54 2003 Contributor biographical information Publisher description More external links	Is it here?
10		Condiments	2001	VIDEO TX819.A1 C66 2001x	Is it here?