Schenectady Co. CC
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| # | Cover | Author | Title Link to Full Record |
Year | Call Number | Copies Owned/Out | Availability | |
|---|---|---|---|---|---|---|---|---|
| 1 |
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Kitazawa, Yuko. | Career diary of a pastry chef / | 2008 | TX649.K58 A3 2008 |
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| 2 |
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Dessert professional. | PER |
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| 3 |
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Ducasse, Alain. | Alain Ducasse’s desserts and pastries / | 2006 | TX773 .D815 2006 |
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| 4 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Baking and pastry : mastering the art and craft / | 2004 | TX763 .B3234 2004 Publisher description Table of contents |
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| 5 |
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Beullac, Geneviève. | Larousse gastronomique recipe collection. Desserts, cakes & pastries / | 2004 | TX773 .L3145 2004x |
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| 6 |
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Friberg, Bo, | The advanced professional pastry chef / | 2003 | TX773 .F7496 2003 Publisher description Table of contents |
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| 7 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Amendola, Joseph. | The baker’s manual 150 master formulas for baking / | 2003 | Ebook An electronic book accessible through the World Wide Web; click for information |
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| 8 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Friberg, Bo, | The professional pastry chef : fundamentals of baking and pastry / | 2002 | TX773 .F75 2002 |
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| 9 |
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Miller, Philip E. | The bakeshop laminating dough / | 2000 | VIDEO TX769 .B352 2000 |
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| 10 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Boyle, Tish. | Grand finales : a neoclassic view of plated desserts / | 2000 | TX773 .G684 2000 |
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