Schenectady Co. CC
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| # | Cover | Author | Title Link to Full Record |
Year | Call Number | Copies Owned/Out | Availability | |
|---|---|---|---|---|---|---|---|---|
| 1 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Lukins, Sheila. | Celebrate! : cookbook / | 2003 | TX739 .L76 2003 Table of contents only |
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| 2 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Arduser, Lora. | Food service menus : pricing and managing the food service menu for maximum profit / | 2003 | TX911.3.P7 B76 2003 |
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| 3 |
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Allen, Stewart Lee. | In the devil’s garden : a sinful history of forbidden food / | 2002 | TX631 .A45 2002 Table of contents |
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| 4 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Nash, Jonell. | Essence brings you great cooking / | 2001 | TX715 .N254 2001 Publisher description |
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| 5 |
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Molt, Mary. | Food for fifty / | 2001 | TX820 .M57 2001 |
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| 6 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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McVety, Paul J. | Fundamentals of menu planning / | 2001 | TX911.3.M45 M38 2001 |
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| 7 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Scanlon, Nancy Loman. | Marketing by menu : [creating your most powerful marketing tool] / | 1999 | TX911.3.M45 S38 1999 |
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| 8 |
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Gold, Rozanne, | Recipes 1-2-3 menu cookbook : morning, noon, and night : more fabulous food using only 3 ingredi | 1998 | TX833.5 .G66 1998 |
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| 9 |
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Irwin, Dena. | The weeknight survival cookbook : how to make healthy meals in 10 minutes / | 1998 | TX833.5 .I78 1998 |
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| 10 |
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Marks, Gil. | The world of Jewish entertaining : menus and recipes for the Sabbath, holidays, and other family | 1998 | TX724 .M3196 1998 |
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