Schenectady Co. CC
|
|
You are Searching: Schenectady Co. CC |
| New Titles | | | Feedback | | | CCL |
| Records 1 - 10 of 67 (maximum display and sort is 20000 records) |
 
|
| Select All | | | Deselect | | | View Selected | | | Create Subset | | | Add to Basket | | | Refine | | | Filter | | | Save/Mail |
| # | Cover | Author | Title Link to Full Record |
Year | Call Number | Copies Owned/Out | Availability | |
|---|---|---|---|---|---|---|---|---|
| 1 |
<BR>/SC.GIF&client=sunysch&type=xw12)
|
Singer, Peter, | The way we eat : why our food choices matter / | 2006 | TX357 .S527 2006 Table of contents |
Is it here? |
||
| 2 |
|
Hughes, Holly. | Best food writing 2005 / | 2005 | PN6071.G3 B47 2005 |
Is it here? |
||
| 3 |
<BR>/SC.GIF&client=sunysch&type=xw12)
|
Fisher, M. F. K.(Mary Frances Kennedy), | The art of eating / | 2004 | TX633 .F515 2004 Publisher description Table of contents |
Is it here? |
||
| 4 |
|
Kurlansky, Mark. | Choice cuts : a savory selection of food writing from around the world and throughout history / | 2002 | PN6071.G3 C46 2002 |
Is it here? |
||
| 5 |
<BR>/SC.GIF&client=sunysch&type=xw12)
|
Shulman, Martha Rose. | Foodlover’s atlas of the world / | 2002 | TX641 .S53 2002 |
Is it here? |
||
| 6 |
|
Allen, Stewart Lee. | In the devil’s garden : a sinful history of forbidden food / | 2002 | TX631 .A45 2002 Table of contents |
Is it here? |
||
| 7 |
|
Hughes, Holly. | Best food writing. | PN6071.F6 B37x |
Is it here? |
|||
| 8 |
<BR>/SC.GIF&client=sunysch&type=xw12)
|
Trubek, Amy B. | Haute cuisine : how the French invented the culinary profession / | 2000 | TX719 .T78 2000 |
Is it here? |
||
| 9 |
<BR>/SC.GIF&client=sunysch&type=xw12)
|
Grossman, Anne Chotzinoff. | Lobscouse & spotted dog : which it’s a gastronomic companion to the Aubrey/Maturin novels / | 2000 | TX714 .G77 2000 |
Is it here? |
||
| 10 |
<BR>/SC.GIF&client=sunysch&type=xw12)
|
Paston-Williams, Sara. | The art of dining : a history of cooking & eating / | 1999 | TX645 .P378 1999 |
Is it here? |
