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Results for W-Subject= food service; Sorted by: Year (descending)/Title
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#	Author	Title Link to Full Record	Year	Call Number	Availability
1	Chalmers, Irena.	Food jobs : 150 great jobs for culinary students, career changers and food lovers /	2008	CAREER TX911.3.V62 C42 2008	Is it here?
2	Smolen, Steven.	Food pathogens and food safety in New York State /	2008	RESERVE DVD TX531 .S65 2008	Is it here?
3	Schmid, Albert W. A.	The hospitality manager’s guide to wines, beers, and spirits /	2008	TX950.7 .S36 2008	Is it here?
4	Wallace, Candy,	The professional personal chef : the business of doing business as a personal chef /	2008	SMALL BUS. COLL. TX911.3.M27 W352 2008 Table of contents only	Is it here?
5		ServSafe coursebook.	2008	RESERVE TX911.3.S3 S4723 2008	Is it here?
6	Strianese, Anthony J.	Math principles for food service occupations /	2007	TX911.3.M33 S75 2007 Table of contents only	Is it here?
7	Kotschevar, Lendal Henry,	Presenting service : the ultimate guide for the foodservice professional /	2007	TX911 .K66 2007	Is it here?
8	Gisslen, Wayne,	Professional cooking /	2007	TX820 .G54 2007 Table of contents	Is it here?
9	Katsigris, Costas.	Design and equipment for restaurants and foodservice : a management view /	2006	TX911.3.M27 K395 2006 Table of contents	Is it here?
10	Reid, Robert D.	Hospitality marketing management /	2006	TX911.3.M3 R443 2006 Table of contents	Is it here?