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Results for W-Subject= food composition; Sorted by: Year (descending)/Title
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Cover Author Title
Link to Full Record
Year Call Number Copies Owned/Out Availability
1
Natow, Annette B. The complete food counter /  2003 TX551 .N38 2003
Publisher description
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2

Encyclopedia of foods : a guide to healthy nutrition /  2002 REF TX349 .E479 2002

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3

Evolution of evidence for selected nutrient and disease relationships  2002 EBOOK RA784 .E86 2002eb
An electronic book accessible through the World Wide Web; click for information
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4
Dunne, Lavon J. Nutrition almanac  2002 Ebook
An electronic book accessible through the World Wide Web; click for information
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5
Bowes, Anna De Planter. Bowes & Church’s food values of portions commonly used.  1998 REF TX551 .B64 1998

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6
Franz, Marion J. Fast food facts : complete nutrition information on more than 1500 menu items in 37 of the large 1994 TX551 .F74 1994

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7

Food and fat  1993 VIDEO TX560.F3 F6 1993

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8
Igoe, Robert S. Dictionary of food ingredients /  1989 REF TX551 .I26 1989

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9
Bowes, Anna De Planter. Bowes and Church’s Food values of portions commonly used.  1985 REF TX551 .B64 1985

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10
Jacobson, Michael F. The complete eater’s digest and nutrition scoreboard/  1985 TX553.A3 J22 1985

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