Schenectady Co. CC
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You are Searching: Schenectady Co. CC |
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| # | Cover | Author | Title Link to Full Record |
Year | Call Number | Copies Owned/Out | Availability | |
|---|---|---|---|---|---|---|---|---|
| 1 |
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Grescoe, Taras. | Bottomfeeder : how to eat ethically in a world of vanishing seafood / | 2009 | TX385 .G68 2009b |
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| 2 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Scripter, Sami, | Cooking from the heart : the Hmong kitchen in America / | 2009 | TX724.5.A1 S34 2009 |
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| 3 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Terry, Bryant, | Vegan Soul kitchen : fresh, healthy, and creative African American cuisine / | 2009 | TX837 .T434 2009 |
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| 4 |
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Appleman, Nate. | A16 : food + wine / | 2008 | TX723.2.S65 A67 2008 |
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| 5 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Willard, Pat. | America eats! : on the road with the WPA : the fish fries, box supper socials, and chitlin feast | 2008 | TX715 .W71125 2008 |
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| 6 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Waltuck, David. | Chanterelle : the story and recipes of a restaurant classic / | 2008 | TX719 .W3385 2008 |
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| 7 |
<BR>/SC.GIF&client=sunysch&type=xw12)
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Morton, Mark Steven, | Cooking with Shakespeare / | 2008 | TX717 .M2875 2008 |
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| 8 |
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Dessert professional. | PER |
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| 9 |
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Harrington, Robert J., | Food and wine pairing : a sensory experience / | 2008 | TX714 .H36527 2008 Table of contents only |
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| 10 |
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Genovese, Peter, | Food lovers’ guide to New Jersey : best local specialties, markets, recipes, restaurants, events | 2008 | TX907.3.N5 G46 2008 Contributor biographical information Publisher description |
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